Homemade Stroopwafels

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Waffles:
1 tsp plus 1/8 tsp active instant dry yeast
1/4 cup warm water
2 cups flour
1/2 cup melted butter
1/4 cup sugar
1/4 tsp ground cinnamon
1 egg

Mix water, yeast allow to sit for 5 minutes
Blend in the egg
Add the melted butter, cinnamon and sugar, stir
Stir in the flour until a dough form. Roll into a ball and allow to rise until almost double. This will take about an hour or so.

Filling:
3/4 cup brown sugar
1/2 butter
1/2 tsp cinnamon
3 tbsp dark corn syrup

Place ingredients in a medium saucepan and cook and stir until boiling. Continue to cook and stir until temperature reaches 234 to 240F. Allow to cool.


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