Making Sorghum is Hard Work but Modernization Has Helped the Guenther Family keep Making a Living
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Published on ● Video Link: https://www.youtube.com/watch?v=ms2oKGV6ueI
After making sorghum syrup since the mid-1960s with others in the community, John and Emma Guenther started the family operation in the early 1980s. Three of their sons; Mark and wife Sherry, Pete and wife Doreen, and Eddie and wife Ruth run the mill now.
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