
Meals from the Field - Strawberries and Cinnamon Rolls
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Published on ● Video Link: https://www.youtube.com/watch?v=0aKCpVSgUqE
In this episode of Meals from the Field, Ray and Marcia whip up a tasty recipe using fresh Georgia grown strawberries and cinnamon rolls. Plus, you’ll learn how pasta primavera relates to springtime.

