Peanut Butter Cake (with THE best Peanut Butter Frosting EVER)
548Intro and end graphic by DaBros Philippines!
https://www.youtube.com/user/SpecialFlashV
This recipe for peanut butter cake with peanut butter frosting was adapted from a recipe found in a Delish magazine. The cake in the magazine was twice as thick and I found it to be too much cake and a little on the dry side.
Cake:
1 1/4 cups all purpose flour
1 tsp baking powder
1/4 tsp salt
6 tbsp softened butter
1/2 cup brown sugar
1/4 white sugar
2 eggs
6 tbsp peanut butter
1/4 cup sour cream
1 1/2 tsp vanilla extract
6 tbsp milk
1/2 cup chocolate chips (mini or regular sized)
Blend flour, baking powder and salt together and set aside.
Cream together the butter and sugars.
Blend in eggs, peanut butter, sour cream, vanilla.
Add dry ingredients and milk alternately, in 2-3 additions until combined.
Stir in 1/2 cup mini or regular sized chocolate chips.
Spread into the bottom of a 9x13" greased baking dish and bake at 350F for 20-25 minutes until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
Allow to cool completely. Frost with frosting.
Frosting:
1-8oz block cream cheese at room temperature
4 tbsp butter softened
1 1/4 cups peanut butter
2 cups powdered sugar
1 tsp vanilla extract
pinch salt
2 tbsp milk
Blend cheese, butter and peanut butter together until smooth.
Blend in vanilla, milk and powdered sugar.
Toppings:
1/2 cup peanut butter melted
1/2 to 1 cup chopped peanut butter
1/2 cup mini chocolate chips
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