The BIGGEST MARKET in ACCRA!! Ghana Street Food + Makola Market Tour | Accra, Ghana
9,060🇬🇭 JOLINAIKO ECO TOURS: https://www.instagram.com/jolinaikoecotours/
🇬🇭 NII LAAYE: https://www.instagram.com/niilaaye_thetourguide
🏨 OLMA COLONIAL SUITES: https://www.instagram.com/olma_colonial_suites/
With another day in Accra, Ghana ahead of me, I set out bright and early to check out an amazing West African market! Join me as I explore the biggest market in Accra and enjoy some delicious Ghana street food in Accra, Ghana!
🎥 WATCH: Visiting a Chop Bar in Accra, Ghana – https://www.youtube.com/watch?v=jCaZ7FPt9-0
👕 DAVID’S BEEN HERE MERCH: https://teespring.com/stores/davids-been-here
To get some breakfast, I stopped at a street food vendor along Oxford Street selling millet porridge. The woman puts it in a bowl and adds sugar and peanuts. She also sells Ghanaian doughnuts!
My guide Isaac from Jolinaiko Eco Tours and my other guide Nii Laaye and I posted up on the side of the road to eat. The porridge was really smooth and tasty. It had a sweetness from the sugar and was nice and crunchy because of the peanuts.
Dipping the doughnuts into the porridge and sipping the porridge from the bowl was the best. The millet had an almost slimy consistency and was so different from the corn porridge I’d had the day before.
At only 2.5 cedi ($0.43 USD), it’s an inexpensive and delicious way to fill up in the morning!
After driving through Osu and past Independence Square, we arrived at Makola Market, and immediately I saw tons of activity. From clothing vendors to vegetable vendors to vendors selling exotic food, it was sensory overload!
I met a woman selling cow legs and wild giant African snails! I’d never seen snails that big!
I met other vendors selling materials to make leather, dried fish, sour fruits, and more. There was also a man singing and dancing in the lane! There were also bottles of a red oil that come from the palm nut, which is used in red-red.
Further on were bags of local sea salt, which was one of the main forms of currency when colonization occurred. The vendors there were too funny! They kept referring to me as “the white guy” or “the blonde guy.”
I also saw some dried grass that’s used as an exfoliant. There were never-ending stalls, and the market was like a maze. It reminded me of Iewduh Market in Shillong. From there, I came across the fish section, where I saw shrimp, sardines, and other foods. There were also vendors selling pestles, dried tilapia, and chilies.
The green chili was so hot, and the female vendor who gave it to me laughed at me! Then, I saw some smoked river fish, cassava, live crabs, and okra. I’d never been to a market this big! Just remember to come with a guide and ask all vendors if it’s okay to film or take pictures.
I arrived at the fabric section. You can bring fabric to them and they’ll add designs to it. Many of the fabrics are unisex. When a new baby is born, Ghanaian men renew the kitchen buying new pots.
In the center of the market are buildings with vantage points where you can get a bird’s-eye view of the market! Easily 100,000 people were there. I couldn’t believe how big it was!
The craft center is an extension of the market about a 15-minute’s walk from the center of the market. At the first shop, they had some incredible masks of different sizes, folding tables, carved animals made of ebony, drums, and more.
The wood carvers were all using ebony. I watched a man carve a mask right in front of me. The masks are then painted and beads and metal are added to some. Then they sand and polish the inside!
Across from the carvers is a shop full of antique masks that are over 70 years old. They were of people, elephants, birds, and more. Some of them costed at least $500 USD! Then, I went into a shop to buy an official Ghana soccer jersey!
Outside, there were lots of people drumming!
Where have you been?
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About Me:
My name is David Hoffmann. For the last 12 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,200 destinations in 82 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
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