4,000 watch hour surströmming challenge
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4,000 watch hour surstromming challenge sent by by @MR Wondering Haggis here is some info about what I am about to eat:
100% ORGINAL MADE IN SWEDEN , FAST SHIPPING !!! Challenge Smelliest food in the world Swedish Surstromming (fermented herring) As seen on YouTube! The Surstromming challenge is not one to be taken lightly... This fermented herring packs when of the strongest smells in the food category. Make sure to open this one OUTSIDE or spend a few weeks trying to fumigate your house. You will receive 1 x 300g tin of Oskars Surstromming, sent via 1st Class post with refridgeration packs to keep cool. Once recieved, stick in the fridge until you're ready to dine! Oskars Surströmming 440 gram. 300 gram drained weight. Surströmming Surstromming is a type of fermented Baltic Sea herring. During production of surströmming, just enough salt is used to prevent the raw herring from rotting. A fermentation process of at least six months gives the fish a characteristic strong smell and somewhat acidic taste. According to a Japanese study, a newly opened can of surströmming has one of the most putrid food smells in the world, stronger than similarly fermented fish dishes. 300g. can approximately contains 10-12 pieces. Oskars Surströmming 440 gram. 300 gram drained weight. Oskars Surströmming was founded in 1955 by Oskar Söderström. The Oskar's were farmers and fishermen. In the beginning, it was mostly about refining their catch into salt herring. The first barrel surströmming saw the light of day in 1955. Oskar was not completely satisfied with the result first. He did not give up but tried again and again. Soon the surströmming was allowed to be launched on the market. In 1966, the first jar named Oskars came. The son Jan started working at the saltery in 1975. Dad Oskar retired in 1980 and Jan took over the company. Oskars Surströmming, which today is run by Jan and his wife Ingela, is Sweden's largest Surströmming manufacturer.