Are wellness diets just a matter of taste? | A sceptic's guide to wellness
Modern science has established how unique we all are and with this discovery a new wellness industry has sprung up offering bespoke advice tailored to the individual.
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Guardian journalist Richard Sprenger gleans advice from Viola Sampson, a microbiome analyst, Physician Terry Wahls, who speaks about her own recovery from advanced MS and Ray Hill, who has a museum of health foods through the ages.
The Guardian journalist Richard Sprenger, who has multiple sclerosis, goes on a journey into the heart of this industry to see if it can cure his natural scepticism – and perhaps even the condition itself?
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