Besan Ki Roti - How to make Besan ki roti - Besan ki roti at home | Mrs Abid Kitchen
57Besan Ki Roti - How to make Besan ki roti - Besan ki roti at home | Mrs Abid Kitchen
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Besan Ki Roti Recipe in English:
Ingredients:
-Gram Flour 2 cups
-Wheat flour 1 cup
-Fresh coriander 3 tbs
(finely chopped)
-Mint 2tbs (chopped)
finely chopped
-Onion 1 medium (crushed)
-Oil 3 tbs
-Green chilies 2 (chopped)
-Coriander seeds crushed 1tbs
-Red chili crushed 1tbs
-Salt 1 tbs or to taste
-Cumin seeds 1 tbs
-Ginger garlic paste 1 tbs
-Water ½ cup or as required
-Ghee for frying
Directions:
-In bowl, add chickpea flour, wheat flour, fresh coriander, mint, onion, oil, green chili, coriander seeds (crushed), red chili crushed, salt, cumin seeds, ginger garlic paste and mix well. -Add water, mix and knead well. The consistency should be soft. It helps if you kneed it with a wet hand. -Cover and rest dough for 15minutes. -Now make medium balls of the dough. -Flatten the ball, sprinkle some wheat flour to the dough ball. -Roll the balls with the help of rolling pin into a flat round circle. -Heat ghee on tawa, put the beasni roti on tawa. -First cook one side, apply ghee, turn and cook the other side. -Serve besani roti with chatni.
Ajza:
-Besan 2cups
-Atta 1cup
-Hara dhania 3 tbs (chopped)
-Podina 2 tbs (chopped)
-Pyaz 1 medium (crushed)
-Oil 3tbs
-Hari mirch 2 (chopped)
-Dhania crushed 1tbs
-Kuti lal mirch 1tbs
-Namak 1tbs or hasb e zaroorat
-Zeera 1tbs
-Adrak lehsan paste 1tbs
-Pani ½ cup or as required
-Ghee for frying
Directions:
-Bowl mein besan, atta, hara dhania, podina, pyaz, oil, hari mirch, dhania (crushed),kuti lal mirch, namak, zeera, adrak lehsan paste dal ker mix ker lein.
-Pani shamil karein aur ache tarhan ghoond lein. Haath gheela ker k ghontay jayein.
-Dhak ker 15 minutes kliya rakh dein.
-Ab dough k medium size k balls bana lein.
-Ball ko haath ki madad sa phela lein aur thora atta chirak lein.
-Ab rolling pin ki madad sa roti bail lein.
-Tawa per ghee garam karen aur roti dal dein.
-Ek side ko halka sa fry karein, ghee laga ker roti ko plat dein.
-Chatni k saath serve karein.
Lehsun ki Chutney (Garlic Chutney)
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