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Native to the Bahamas, the Bahamian Pepper is a type of chili pepper that is commonly used as a seasoning. This pepper is rather small with a length of just over an inch. They vary in color, appearing in yellow, orange, green, and red with a glossy skin. Bahamians are usually round or oblong shaped. This species of pepper grows upright instead of in a downward hanging position. They have an exotic spicy flavor and are rather hot. On the Scoville Heat Scale, the Bahamian Pepper rates at 95,000-110,000 SHU or Scoville Heat Units.