Chili | Q&A 2
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You asked the questions, now I'm answering (most of) them!
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** Questions: **
2:16 - How often do you have to worry about your camera lens getting foggy from steam?
2:56 Do you have any pets?
3:03 Did you have any pets growing up?
3:31 Why did you start YouTube?
4:11 What’s your favorite mode of transport?
4:23 What’s your favorite color?
4:26 What’s your favorite pun you’ve ever made?
4:38 What’s your favorite food?
4:51 What’s your favorite recipe you’ve done for the channel?
5:00 What are your favorite and least favorite recipes you’ve made in general?
5:33 Are you single?
5:56 What would you classify your channel? Food or gaming?
6:26 Do you actually enjoy cooking or do you just do it for the videos?
6:34 What is your overall experience in cooking?
6:46 Who influenced your love for cooking?
7:22 What college did you go to, if you went to one?
7:28 What type of engineer are you?
7:33 How did you choose your career?
8:02 How was your experience as an engineering major? How did you survive?
8:46 What tips do you have for your audience?
** Ingredients List: **
16oz Tomato sauce
28oz Whole peeled plum tomatoes
30oz Dark and/or light kidney beans
~2 pounds ground meat
3tbsp Chili powder
2.5tsp salt
.25tsp pepper
A medium white onion
And optionally cayenne pepper or even red pepper flakes if you prefer more heat
** Recipe: **
Slice onion
Mash whole tomatoes
Cook the ground meat
Drain the fat, then add onions and 1tsp salt
Add tomatoes and tomato sauce
Add chili powder, pepper, and the rest of the salt
Drain and add the kidney beans
Simmer for 1-2 hours covered, stirring occasionally
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