Chris is a failure like Peter - Family Guy
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Ingredients
700 gms - tapioca
3 cups - water
1/2 tsp - salt
Spicy kappa:
1 tbsp - oil
1/2 tsp - mustard seeds
1/2 tsp - jeera
3 - green chillies, slit lengthwise
1 sprig - curry leaves
2 tbsp - finely chopped shallots
1/2 tsp - red chilli powder
1/4 tsp - turmeric powder
400 gms - boiled and mashed tapioca pieces
Extra 1/2 tsp - salt
For the chicken:
500 gms - chicken pieces
1/2 tsp - turmeric powder
1/2 tsp - salt
1 tbsp - oil
2 - onions, finely sliced
6 - curry leaves
10 cloves - garlic, finely chopped
1-inch piece - ginger, finely chopped
1 tsp - red chilli powder
1/4 tsp - pepper powder
2 tsp - coriander powder
1/4 tsp - turmeric powder
2 tbsp -water
2 - tomatoes, chopped
1/2 cup - water
3/4 tsp -salt
Cut fresh tapioca to required size after skinning and removing the vein at the centre.
Wash and clean it well.
Take diced tapioca in a vessel. Add water to it so that all the pieces are fully immersed.
Add little salt to it. Boil it till it is done and soft.
Heat oil in a pan. Add mustard seeds to it. When they crackle, add jeera, slit green chillies and curry leaves to it. Saute for 2 minutes.
Add finely sliced onions and fry it till it is golden in color and crisp.
Add red chilli powder and turmeric powder to it. Stir it well for 2 minutes.
Add boiled and mashed tapioca pieces to it.
Sprinkle extra salt if required. Mix it well. Do not add water to it.
Cover it with a tight lid and cook on low to medium heat for 10 - 12 minutes or until the spices are well blended with the tapioca.
Home-style chicken curry:
Wash and clean chicken pieces.
Drain out the water thoroughly.
In a bowl, marinate chicken pieces with turmeric powder and salt. Cover and keep it aside for half-an-hour.
Dilute red chilli powder, pepper powder, coriander powder and turmeric powder in 2 tbsps of water and keep it aside. Make a smooth solution.
Heat oil in a wide pan.
Add finely sliced shallots and fry till they are golden in color.
Add curry leaves and stir it well.
Add chopped ginger-garlic and fry it for 2 minutes.
Add diluted spice powder mix to it. Stir it on low heat until the water dries up and the raw smell disappears.
Add chopped tomato and stir it well for 2 minutes until it is well combined with the other ingredients.
Add marinated chicken pieces, salt and 1/2 cup of water to it.
Mix all the ingredients well. Cover it with a tight lid and cook on low to medium heat for 25 - 35 minutes or until it is done.
Serve it with tapioca.