๐Ÿ Cooking with Mary | Homemade Red Lobster Cheddar Bay Biscuits

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Published on ● Video Link: https://www.youtube.com/watch?v=oRwM4X30lyM



Duration: 6:34
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โ„ RECIPE โ„
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon white sugar
- 1 tablespoon garlic powder (I tend to use more)
- 3/4 teaspoon salt
- 1 1/2 sticks (3/4 cup) butter
- 1 cup whole milk
- 8 ounces shredded mild cheddar cheese
- 1/2 teaspoon dried parsley

1) Preheat oven to 450F. Line a baking sheet with parchment paper or use non-stick cooking spray.

2) Add 1/2 cup of butter in a microwave safe dish. Microwave until the butter is melted. Set aside.

3) In a mixing bowl, combine flour, baking powder, sugar, garlic powder, and 1/2 teaspoon salt. Whisk until well combined.

4) Add the melted butter and milk; mix just until the flour is all wet (do not over mix).

5) Add the cheese and fold in with a spoon.

6) Drop heaping spoonfuls onto the baking sheet. Bake for 10-12 minutes (I cooked mine for 13 minutes), until the biscuits are golden brown.

7) Melt 1/4 cup of butter in a microwave safe dish.

8) Add 1/4 teaspoon salt and the parsley (I add additional garlic powder) to the melted butter. Stir with a pastry brush.

9) Brush onto the biscuits and enjoy!

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#Cooking #CheddarBayBiscuits #RedLobster #Recipe #MaryStarling







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