Ed vs. Food: Spaghettios Pizza
3Today on Ed Vs. Food we find out what happens when you use a can of processed food as a substitute for pizza sauce.
As always these videos are inspired by Johnny Oldschool's series Bad Combos, which can be seen at his website: http://johnnyoldschool.com/, or on his channel: http://www.youtube.com/user/MrJohnnyOldschool
Audio
‘Say Yeah’ - Topher Mohr and Alex Elena
‘Venice Beach’- Topher Mohr and Alex Elena
‘Stage Select (X)’ - Mega Man: Maverick Hunter X
Spaghettios Pizza
• 12 ounces pizza dough
• 1 handful all-purpose flour (for dusting surfaces)
• 2 teaspoons olive oil
• 1 (15-ounce) can Original SpaghettiOs
• 1/2 teaspoon fennel seeds
• 8 ounces shredded mozzarella cheese
• 4 ounces Italian sausage
Italian Sausage
• 4 ounces ground pork
• Salt
• Pepper
• Parsley
Directions
Set a pizza stone in the oven and preheat the oven to 500° for at least 45 minutes. While the oven is heating let pizza dough sit at room temperature for about 20 minutes. Season the ground pork to taste with salt, pepper, and parsley and grill until brown. Set aside until ready to top pizza.
Working on a floured surface use a rolling pin to press and stretch the dough ball out to a 12-inch round. Lightly brush the dough with olive oil and then spread the SpaghettiOs on the dough. Sprinkle with fennel seeds, mozzarella, and top with sausage.
Slide the pizza into the oven peel and onto the pizza stone, opening and closing the oven door as quickly as possible. Bake until cheese is bubbly and crust is golden, about 8 minutes. Remove from oven and serve.
Spaghettios Pizza
Calories 2290
Calories from Fat 840
Total Fat 100 g
Saturated Fat 38.7 g
Trans Fat 0 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 10 g
Cholesterol 935 mg
Sodium 5.1 g
Potassium 1.62 g
Total Carbohydrate 212 g
Dietary Fiber 14 g
Sugars 16 g
Protein 114 g
Vitamin A 52%
Vitamin C 0%
Calcium 166%
Iron 72%
Thiamin 80%
Riboflavin 35%
Niacin 30%
Folate 30%
Vitamin B6 25%
Vitamin B12 10%
Phosphorus 20%
Magnesium 6%
Zinc 15%
Selenium 45%
Copper 4%