Feasting at Greg Norman's Australian Grille on the Water Front in Myrtle Beach!
7We dive into the delectable menu at Greg Norman's Australian Grille in Myrtle Beach, South Carolina, inside Barefoot Landing. We were joined by General Manager, David Harrell. We get the scoop on some new wines that Greg Norman coming soon. We try their phenomenal ribeye, perfectly cooked on the specially made wood fired grill. And the freshest lobster ravioli topped with beautiful shrimp. Enjoying one of Greg Norman's signature wines, like that Cabernet we had, is a must! Plus they also have Grand Strand brewery’s - Golden ale which is light and refreshing. Perfect after a round of golf. And their speakeasy is available to taste some high-end bourbons and tequilas. Just call 24 hours ahead of time. We didn’t mention the desserts this time. They are like getting two hole in one in one round. We will hit them on an upcoming segment. Stay tuned! Cheers Jetsetters!
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