Flash freezing
0In physics and chemistry, flash freezing is the process whereby objects are frozen in just a few hours by subjecting them to cryogenic temperatures, or through direct contact with liquid nitrogen at −196 °C (−320.8 °F). It is commonly used in the food industry.
Flash freezing is of great importance in atmospheric science, as its study is necessary for a proper climate model for the formation of ice clouds in the upper troposphere, which effectively scatter incoming solar radiation and prevent Earth from becoming overheated by the sun.The process is also closely related to classical nucleation theory, which helps in understanding many materials, phenomena and theories in related situations.
Source: https://en.wikipedia.org/wiki/Flash_freezing
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