Food of the Ship - Transatlantic on the NCL Prima - Part 4
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Published on ● Video Link: https://www.youtube.com/watch?v=poW--C970Bw
Food on the new Norwegian Prima was abundant and high quality. I got to try over 20 different desserts. The creme brûlée and chocolate lava cake in the main dining room especially stood out. My biggest hurdle was trying to find good vegetarian choices and while the buddah bowl (main dining room) was super tasty, I wanted to try new things. The second hurdle: avoiding overeating. Especially with sweets.