Fourier Transform Infrared Spectroscopic Analysisof Butter Made from Vegetable Oil and Pure Cow ..

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Fourier Transform Infrared Spectroscopic Analysis of Butter Made from Vegetable Oil and Pure Cow Milk Subjected to Thermo-oxidation Processes

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#Butter #chemical_reactions #fatty_acids #infrared_spectroscopy #margarine #thermo_oxidation.



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