HOW TO MAKE MY SPECIAL BROWNIES

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Published on ● Video Link: https://www.youtube.com/watch?v=f1cujTBDhMo



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Duration: 12:44
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A different type of video. I show you how to make some brownies, but my own version! You can slice up to 15 pieces of brownies once you're finished! They're great for a family reunion, party, or any occasion, really!

Ingredients
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- 1 Box of Brownie Mix
- 2 Eggs
- 1/4 Cup of Water
- 2/3 Cup of Vegetable/Canola Oil
- Half of a Bag of Chocolate Chips
- 15-20 Pieces of Brownie Brittle
- 1 Hershey's Chocolate Bar (Cooled in a Fridge)
- 13 x 9 Metal Pan
- Baking/Cooking Spray
- 1 Cheese Grater
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How To Cook!
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Get a big bowl. Fill it with the Brownie Mix, 2 Eggs, 1/4th Cup of Water, and 2/3ds Cup of Vegetable/Canola Oil.

Mix properly. Make sure all of the Brownie Mix is combined (Make sure to scrape the bottom and sides for any unmixed dust.)

Once properly stirred, add half of a bag of Chocolate Chips. (For this recipe, we'll be using regular Chocolate Chips). After adding,
Stir the batter once again.

Once stirred again, take out the 13 x 9 Pan and spray the insides with the Baking/Cooking Spray. Once sprayed, add the batter inside the pan.

Set your oven to 350°F, and put the pan inside. Close, and wait for up to 30 to 35 minutes. (Occasionally check to make sure it's done by taking it out and poking a knife through it. If there's residue on the knife, it's not done yet and will need to be placed back inside.)

Whilst cooking, take your Hershey's Chocolate Bar, and place it in the fridge to cool up.

Once finished, let it cool for a bit. In the meantime, prepare the Brownie Brittle. In a small cup, put 15 to 20 pieces of Brownie Brittle inside and begin to crush it into a powder.

Take the Hershey's Chocolate Bar out of the fridge, and shave long strips out of it with the Cheese Grater and on to the Brownies. Once fully shaved, take the crushed Brownie Brittle and sprinkle it on top of the Brownies.

After that, You're done and ready to serve these delicious Brownies to the whole family!
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HAIL THE HYPENESE!







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