How To Make Simple Tasty Chicken Fry -- Spicy Dry Chicken Fry
01. Iced chicken fry: A unique twist on traditional fried chicken, iced chicken fry involves marinating the chicken in a spiced buttermilk mixture, then coating it in a seasoned flour mixture and freezing it for several hours before frying. This results in a crispy, flavorful chicken with a juicy interior.
2. Buttermilk fried chicken: A classic Southern-style fried chicken dish that involves marinating the chicken in a mixture of buttermilk and spices, then coating it in a seasoned flour mixture before frying. The buttermilk helps to tenderize the chicken and add a tangy flavor to the coating.
3. Southern fried chicken: Another classic fried chicken recipe that originated in the Southern United States. It typically involves coating the chicken in a mixture of flour and spices, then frying it until crispy and golden brown. The result is a flavorful, juicy chicken with a crispy exterior.
4. Crispy fried chicken: A simple and straightforward fried chicken recipe that involves coating the chicken in a seasoned flour mixture and frying it until crispy and golden brown. The coating can be customized with different seasonings and spices to suit your taste preferences.
5. Fried chicken tenders: Chicken tenders are strips of chicken breast that are coated in a seasoned flour mixture and fried until crispy and golden brown. They make a great appetizer or snack and can be dipped in a variety of sauces.
6. Fried chicken wings: Chicken wings are another popular fried chicken dish that involves coating the wings in a seasoned flour mixture and frying them until crispy and golden brown. They can be served plain or with a variety of sauces and dips.
7. Korean fried chicken: A popular Korean dish that involves double-frying the chicken for extra crispiness. The chicken is typically coated in a sweet and spicy sauce made with gochujang (Korean chili paste), soy sauce, and sugar.
8. Japanese fried chicken: Also known as karaage, Japanese fried chicken involves marinating the chicken in a mixture of soy sauce, sake, and ginger, then coating it in potato starch before frying. The result is a crispy, flavorful chicken with a juicy interior.
9. Fried chicken sandwich: A sandwich that typically involves a fried chicken breast or chicken tenders served on a bun with lettuce, tomato, and mayonnaise. The chicken can be seasoned with a variety of spices and coated in a crispy coating before frying.
10. Deep fried chicken: A method of frying chicken in which the chicken is fully submerged in hot oil. This results in a crispy exterior and a juicy interior, but it can be more difficult to achieve the right level of doneness without overcooking the chicken.