I Fermented Beef in KIMCHI for 10 Days (and ate it)
8,524We know marinating beef is great, but what about fermenting? Today we put this to the test by combining massive beef short ribs with a variety of fermented ingredients, and the results were wild. I was legitimately at a loss for words after this one!
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Sophia Greb https://www.youtube.com/c/SophiaGreb
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