Isolation and Molecular Identification of Vibrio spp by Sequencing of 16S rDNA from Seafood, Meat

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Isolation and Molecular Identification of Vibrio spp. by Sequencing of 16S rDNA from Seafood, Meat and Meat Products in Libya: A Descriptive Study

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#16S_rDNA #Libya #Meat #Seafood #Vibrio



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