"Mexico: The Cookbook" by Margarita Carrillo Arronte is a comprehensive and authoritative guide to Mexican cuisine. Published in 2014, it features over 700 recipes that showcase the rich culinary heritage of Mexico. The book covers a wide range of dishes, including traditional favorites like tacos, tamales, and enchiladas, as well as regional specialties and lesser-known gems. It also provides insight into the cultural and historical context of Mexican food, making it not just a recipe book but also a valuable resource for anyone interested in Mexican cuisine. Carrillo Arronte's expertise and passion for her country's food shine through in this beautifully illustrated and meticulously researched cookbook.
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