Science Created A Banana With An Edible Peel

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You'll never have to peel a banana ever again!!! Kim breaks it down. Give us your thoughts in the comments below!

"The Japanese food company grows the special fruit in the country’s Okayama Prefecture. Instead of cultivating them in a tropical climate that’s typical for the plant, D&T Farm freezes their saplings at -76°F. The frozen trees are then thawed and planted, which prompts a burst of rapid growth. The process is meant to awaken an ancient survival mechanism banana trees used to make it through the Ice Age. Not only does this allow farmers to grow bananas faster and in cooler climates, it also makes for a thinner, softer banana skin."

*http://mentalfloss.com/article/526951/rare-banana-japan-comes-peel-thats-meant-be-eaten

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