The Future of Nutrition | Interview with Dr. T. Colin Campbell

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United States CHEF AJ
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Published on ● Video Link: https://www.youtube.com/watch?v=tzyJMyvgz4Y


Duration: 1:26:56
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Here is Dr. Campbell's new book:
https://www.amazon.com/dp/1950665704?ref=exp_chefaj_dp_vv_d

Dr. Campbell's recent published paper on Covid-19:
https://files.constantcontact.com/986d8003101/3d06d093-aae2-4593-9e90-b7acf31efcb0.pdf

T. Colin Campbell, PhD has been dedicated to the science of human health for more than 60 years. His primary focus is on the association between diet and disease, particularly cancer.

Dr. Campbell is very well known for The China Study -- one of the most comprehensive studies of health and nutrition ever conducted, and recognized by The New York Times as the "Grand Prix of epidemiology".

His latest book is The Future of Nutrition.



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