The Tenkaichi of Cooking Presents: Gyoza Surprise (Part 2)

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Published on ● Video Link: https://www.youtube.com/watch?v=jp1aLGM-bcY



Duration: 17:11
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After dealing with the meal, you've seen the finished product and here's how I did it:

1 1/2 bag of rice
1 bag of gyoza
1 bag stir fry vegetables

Start water for cooker up to 2 cups and let it cook til ready, for the gyoza, use at least 1 or 1 1/2 cup of vegetable oil for either wok or skillet (I used skillet) and flip gyoza for the duration of 7 minutes until golden brown. Season with soy sauce for flavor. Use leftover oil for vegetables and have them cook for a count of 7 minutes, stirring every so often (if need be, add seasoning for flavoring). Serve when ready and enjoy.