“The Trub” Ep. 25: Phase Three The Perch Milkshake Hefeweizen Beer Review
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Milkshake Hefeweizen??!! Yes, that's basically what Phase Three Brewing Company did here. On this episode of The Trub I try a German Wheat Beer w/ Vanilla & Milk Sugar (Lactose). I've never had a Hefeweizen like this before. Should this be a more common take on the Hefeweizen? Is it the American way to just add lactose & vanilla to everything? So check out the new Trub and find out what I think about this unique brew.
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