Duration: 51:01

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A nice and easy, laid back video of me cooking a sweet potato curry and having a good chat, mostly with myself…

The curry I’m making includes the following

2 tins of chopped tomatoes
3 sweet potato
1 red pepper
2 garlic cloves ( crushed )
A sprinkle of spinach leafs
A table spoon of miso paste
A tea spoon of chilli powder, ground cumin, ground coriander.
And then some salt and pepper

Cook for 45 minutes give it a stir roughly every 10
Leave the lid on for a stew / soup
For a curry let it continue to boil past 45 minutes just remove the lid at that point and then give it another 5 minutes to allow the liquid to evaporate
If done correctly by 50 minutes you should be all done.

I recommend leaving this dish a day and allow all the flavours time to surface before eating.