Why Is Instant Hot Chocolate So Lumpy?

Subscribers:
128,000
Published on ● Video Link: https://www.youtube.com/watch?v=7X0_uK6YJrY



Duration: 1:55
6,200 views
62


Instant hot chocolate never seems to want to mix. Stir as much as you like—you’ll never get rid of those clumps of mix. It’s nearly impossible and science can explain why, as well as hot to make your own delicious (and perfectly smooth) hot cocoa at home!

Get the full hot chocolate recipe: http://pops.ci/mCMjGe

How to make homemade whipped cream: http://pops.ci/jqKF6o
--

Producer/Video by:
Jason Lederman

Research:
Sara Chodosh

Narrator:
Corinne Iozzio

--

FOLLOW POPULAR SCIENCE

https://www.popsci.com

Facebook: https://www.facebook.com/popsci

Twitter: https://www.twitter.com/popsci

Instagram: https://www.instagram.com/popsci

Snapchat: https://www.snapchat.com/add/popularscience

Pinterest: https://www.pinterest.com/popularscience







Tags:
Popular Science (Magazine)
PopSci
popular science
magazine
science
hot chocolate
hot chocolate mix
clump
lump
blob
hot chocolate mix lumpy
hot chocolate mix clumpy
popular
how to make hot chocolate
homemade hot chocolate
diy hot chocolate
hot chocolate recipe
hot chocolate mix lumps
hot chocolate mix clumps
starch
culinary science
food science
dessert
chemistry
food chemistry
Why Is Instant Hot Chocolate Mix So Lumpy?
whipped cream
how to make whipped cream