10 Min vs 1 Hour vs 1 Day Fried Chicken
Does time make a difference when making homemade fried chicken? Let's compare an overnight recipe, with an hour one and a 10 minute one!
_FULL RECIPE:_ https://barrylewis.net/recipe/fried-chicken-off/
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_Ingredients:_
*10 minute fried chicken*
Dredge
250g plain flour
1tsp garlic powder
1tsp onion powder
Salt and pepper
Other ingredients
Chicken legs, skin on, bone in
Canola oil for frying
Salt and pepper to season
*1 hour fried chicken*
Dredge
250g plain flour (I’d use self-raising flour next time)
1tsp garlic powder
1tsp onion powder
Salt and pepper
Wet marinade
25ml buttermilk
1tsp cayenne pepper
1tsp paprika
1tsp garlic powder
1tsp onion powder
Other ingredients
Chicken legs, skin on, bone in
Canola oil for frying
Salt and pepper to season
*1 day fried chicken*
Dry Brine
1tsp garlic powder
1tsp onion powder
1 Lemon, zest only
Wet marinade
25ml buttermilk
1tsp cayenne pepper
1tsp paprika
1tsp garlic powder
1tsp onion powder
2 egg whites
2tbsp vodka
Dredge
250g plain flour
1tsp garlic powder
1tsp onion powder
Salt and pepper
Other ingredients
Chicken legs, skin on, bone in
Canola oil for frying
Salt and pepper to season
Lemon zest to garnish, optional
*White bbq sauce*
400g mayonnaise
100ml apple cider vinegar
40g horseradish, or add to taste
½ lemon, juice only
2tsp yellow mustard (I used English for some kick)
Fresh salt and pepper
1tsp cayenne pepper
1tsp garlic powder
00:00 Intro - the fried chicken off
00:35 24 hour fried chicken prep dry brine
01:17 24 hour fried chicken wet marinade
02:00 1 hour fried chicken prep
03:05 24 hour fried chicken extras
04:57 White bbq sauce to dip?
05:40 Dredge mix
06:11 Fryer prep
06:22 Coating them
06:57 Fry 24 hour
07:15 24 hour out
07:36 Fry 1 hour
08:14 1 hour out
08:38 10 min fried chicken in
09:13 10 min out
10:10 taste time
#friedchicken #kfc #barrylewis
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