(a) What is emulsification of fat? Why is it necessary? (b) On which type of food does salivary ...

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(a) What is emulsification of fat? Why is it necessary?
(b) On which type of food does salivary amylase act in buccal cavity and write the name of initial product due to action of amylase.
(c) Where do carbohydrates, proteins and fats get digested in human beings?
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