Duration: 35:45

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Another episode of Cooking with Khan! Today I will be making Greek Turkey Burgers. This is a great recipe that I would definitely recommend trying out!

Patty Ingredients
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- 2 pounds of ground turkey |
- A few scallions/green onions | Could use an onion instead
- A few cloves of garlic |
- 1 zucchini | grated or fiercely peeled like I did lol
- 2 egg |
- 1/2 cup of fresh mint |
- 1 teaspoon ground cumin |
- 1 teaspoon black pepper |
- 1 teaspoon salt |

Topping Ingredients
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- 2 tomatoes |
- 2 teaspoons of olive oil |
- feta cheese | To taste

Other Ingredients
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- Hamburger buns |
- Lettuce |
- Tzatziki sauce |

Instructions
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1. Cut up scallions and mint, dice garlic, and grate/peel zuchini.
2. Crack 2 eggs and stir.
3. Combine all ingredients in a large bowl.
4. Use hands to combine all ingredients.
5. Shape into hamburger sized patties and put on a baking sheet.
6. In a small bowl combine diced tomatoes, olive oil, and feta cheese.
7. Add a little olive oil to a skillet and then cook burger patty until cooked through. Flip halfway through.
8. Assemble burger. Top with lettuce, topping from step 6, and tzatziki sauce.