Assessing the Technological and Nutritional Functionality of Curd Cheese in the Overall

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Assessing the Technological and Nutritional Functionality of Curd Cheese in the Overall GlutenFree Bread Quality

View Book :- https://stm.bookpi.org/ECAFS-V5/article/view/6980

Curd cheese enrichment, dough rheology, bread texture, in vitro starch digestibility, glycemic index, nutritional gains.



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