BOILING POINT | (biased) REVIEW

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Published on ● Video Link: https://www.youtube.com/watch?v=ICYIwsYHXPk



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Review
Duration: 6:05
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My favorite restaurant, so I wanted to share with you.! Here's a sneak peek! I love hot pots and shabu shabu -- They always hit the spot during any time of the year... & this place is deliciousness! Hope you enjoy!

My House Special Hot Pot contains:
Napa, Fermented Tofu, Sliced Pork, Enoki Mushroom, Kamaboko, Meat Ball (Pork), Clam, Quail Egg, Pork Blood Cake, Pork Intestine, Nira, Preserved Vegetables, Tomato, Cilantro.

What's YOUR favorite restaurant?

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--And apologies for the quality, I'm working on it!







Tags:
Kaori Takee
Hot Pot
Food
Foodie Review
Taiwanese
Taiwanese Food
House Special Hot Pot
Stinky Tofu
Boiling Point