Cameroxn's XBar | An Original Inspired By Honey AND Barbeque
In process with this newly scheduled format of mine, I will present below the recipe used in the video, and then the recipe that I have refined to better reflect the characteristics of the drink that I had imagined. Have thoughts on if it could be done better? Please share them!
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Honey, Let's BBQ:
- 1 ½ oz (44 ml) Mezcal (Del Maguey Vida)
- 1 ½ oz (44 ml) Honey Syrup
- 1 oz (30 ml) Chile Liqueur (Ancho Reyes)
- ¼ oz (7 ml) Lemon Juice
Method: Shake & Strain
Garnish: Flamed Lemon Oils
Creds: A Cameroxn Original @ https://craftedpour.com/recipe?id=lYWbzq01GsUJeThP4qbI
(OG Recipe featured in Video):
- 1 ½ oz (44 ml) Mezcal (Del Maguey Vida)
- 1 oz (30 ml) Honey Syrup
- ¾ oz (22ml) Chile Liqueur (Ancho Reyes)
- ¾ oz (22 ml) Lemon Juice
- 2 Dashes of Saline Solution
Method: Shake & Strain
Garnish: Flamed Lemon Oils
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Music provided by the Lo-Fi Girl!: https://lofirecords.com/
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