Cameroxn's XBar | When the Spice of the Desert Meets the Dark of Nightfall
Ever crave coffee with a bit of a kick? Well, this one scratches that itch.
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Nightfall on the Desert:
- 1 oz (30 ml) Rye Whiskey (Old Forester)
- ¾ oz (22 ml) Coffee Liqueur (Mr. Black)
- ¾ oz (22 ml) Aged Rum (Mount Gay)
- ½ oz (15 ml) Ancho Reyes Chile Ancho Liqueur
- 2 Dashes of Angostura Bitters
- 2 Dashes of Peychaud's Bitters
- ½ tsp (2.5 ml) Maraschino Cherry Juice
Method: Build & Stir & Strain
Garnish: Citrus Twist
Creds: jeremy.muir ~ https://coffeecocktails.com.au/recipes/nightfall-on-the-desert/
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Music provided by the Lo-Fi Girl!: https://lofirecords.com/
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