Cheesy Potatoes | Network Cooking
3In this video we'll show you how to create this lovely dish that'll have your mouth watering at the mention of its name.
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--------------------------------------------- RECIPE ----------------------------------------------------------
Ingredients :
1 1/2 Cups of Corn Flakes
Dash of Salt & Pepper
Dash of Seasoning Salt
1 Tablespoon of Minced Onion
1 Can of Cream of Chicken Soup
2 Cups of Shredded Cheddar Cheese
1 Bag of Hash Browns
1/4 of a Cup of Melted Butter
3/4 of a Cup of Sour Cream
Prep:
In a large bowl mix together the sour cream, minced onion, salt, pepper, cream of chicken soup, seasoning salt, cheese and the hash browns until throughly combined. Then pack the hash brown mix into a glass cake pan and preheat the oven to 350 Degrees.
Melt the butter and smash the corn flakes in a ziplock bag. Then add the butter to the corn flakes and shake till combined. Apply an even layer to the top of the hash browns and bake for an hour or until the hashbrowns are firm.
let cool for approx. 10 minutes and enjoy.
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