Chicharron Crunch Wrap
As I was putting this together, I was sure it would be WAY too rich. Between the pork belly, chicharron and all the cheeses, there is about a weeks worth of fat in this one crunch wrap. But it turns out that I was mistaken… somehow this whole thing worked (one of my favorite things I’ve ever made) and I think Taco Bell should add this to the menu.
On another note… between my brothers wedding in Asia, recently launching my jerky company MaxJerky https://www.maxjerky.com , and some other major life changes you may have noticed that I’ve taken a mini break from social media. Thank you for the continued support and patience as I get back into the swing of things!
—————
SUBSCRIBE and RING THE BELL to get notified when I post a video!
PLATFORMS
-Snapchat: https://www.snapchat.com/add/maxthemeatguy?share_id=Nzg2RjE4&locale=en_US
-Instagram: https://www.instagram.com/maxthemeatguy/
-TikTok: https://www.tiktok.com/@maxthemeatguy
-Facebook: https://www.facebook.com/MaxTheMeatGuy
-YouTube: https://youtube.com/c/maxthemeatguy
DISCOUNTS
https://www.beacons.ai/maxthemeatguy
WEBSITE
https://www.maxthemeatguy.com/
FILMED BY
Sophia Greb https://www.youtube.com/c/SophiaGreb
MUSIC
Favorite @healthychillhealthylyfe7899 @TroyBoiOfficial
—————
#porkbelly #chicharron #crunchwrap #crunchwrapsupreme #pork
Other Videos By Max the Meat Guy
2023-07-17 | I Turned Salmon into Cotton Candy |
2023-07-16 | Dry Aged Buffalo Chicken |
2023-07-14 | Best "it's raw" comment wins |
2023-07-13 | How Chicken Jerky is Made |
2023-07-02 | Steak BATTLE: Vegan Steak vs Wagyu A5 |
2023-07-01 | Lobster Cheese Dog |
2023-06-24 | Chili Crisp Dry Aged Duck |
2023-06-20 | Forbidden Dorito Pt 2 |
2023-06-16 | Steak School: Picanha |
2023-06-14 | Fresh vs Dry Aged Duck |
2023-06-08 | Chicharron Crunch Wrap |
2023-06-04 | I Soaked a Duck in Chili Crisp for 48hrs THEN Dry Aged It |
2023-05-28 | The Best Pork Belly DOESN’T Have Crispy Skin (Ancient Recipe) |
2023-05-21 | My Biggest Regret |
2023-05-15 | I Turned Pork Into Cotton Candy |
2023-05-14 | I Soaked Chicken in Hot Sauce for 24hrs THEN Dry Aged it |
2023-05-10 | 1,000 Pounds of Bacon Jerky |
2023-05-09 | I Started A Beef Jerky Company |
2023-05-05 | A Very Average Steak (Sierra Steak School) |
2023-05-04 | My Professional Fishing Career |
2023-05-02 | I Cooked a Furry Steak |