닭발 (Chicken Feet) and Korean Bar Foods (안주)
17My coworkers and I went out for a staff dinner. This is from Round 3. I tried chicken feet for the first time. I created this short video with the LG V50.
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About #KoreanBarbecue
Korean barbecue refers to the popular method in Korean cuisine of grilling meat, typically beef, pork, or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself.
#Korean #ChickenFeet
In Korea, chicken feet are known as dakbal (닭발), and grilled or stir-fried with hot chili sauce. They are often eaten as anju (food served with alcohol).