Chicken Noodle Soup in 43 Secs

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Chris Kraatz

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Published on March 7, 2025 2:30:10 PM ● Video Link: https://www.youtube.com/watch?v=Ox_sGrZf3TM

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Homemade Chicken Noodle Soup with Sautéed Mirepoix – Comforting & Flavorful Recipe

Looking for the perfect homemade chicken noodle soup recipe? This easy yet delicious comfort food features a rich, flavorful chicken broth, tender chicken, hearty egg noodles, and a perfectly sautéed mirepoix (a blend of onions, carrots, and celery). To enhance the taste, we add a touch of Tabasco sauce, giving this classic dish a subtle heat and depth of flavor. Whether you’re feeling under the weather or just craving a warm bowl of soup, this recipe is a must-try!

Ingredients:

2 tablespoons olive oil

1 medium onion, diced

2 carrots, sliced

2 celery stalks, sliced

3 garlic cloves, minced

8 cups chicken broth (homemade or store-bought)

2 cups cooked chicken, shredded (rotisserie or boiled)

2 cups egg noodles

1 teaspoon salt (adjust to taste)

½ teaspoon black pepper

½ teaspoon dried thyme

½ teaspoon dried oregano

½ teaspoon paprika

1–2 teaspoons Tabasco sauce (adjust based on heat preference)

1 bay leaf

1 tablespoon fresh parsley, chopped (for garnish)

Juice of ½ a lemon (optional, for added freshness)



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Step-by-Step Instructions:

Step 1: Sauté the Mirepoix

1. Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium heat.


2. Add the diced onion, sliced carrots, and celery, stirring occasionally. Sauté for about 5-7 minutes until the vegetables soften and become slightly caramelized.


3. Stir in the minced garlic and cook for another minute until fragrant.



Step 2: Build the Flavorful Broth

4. Pour in the 8 cups of chicken broth and bring it to a simmer.


5. Add salt, black pepper, thyme, oregano, paprika, and a bay leaf to the broth. Stir well to combine.


6. Let the broth simmer for 10 minutes, allowing the flavors to meld together.



Step 3: Add the Chicken & Noodles

7. Stir in the shredded cooked chicken and let it simmer for another 5 minutes so it absorbs the flavors.


8. Add the egg noodles and cook according to package instructions (usually 6-8 minutes), until they are tender but not mushy.



Step 4: Add Heat & Finishing Touches

9. Stir in 1–2 teaspoons of Tabasco sauce for a subtle spicy kick. Adjust according to your preference.


10. Taste the soup and adjust the seasoning if needed—add more salt, pepper, or Tabasco as desired.


11. Remove the bay leaf and stir in the chopped fresh parsley for a fresh, bright finish.


12. If you like a hint of citrus, squeeze in the juice of ½ a lemon before serving.




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Serving & Storage Tips

Serve hot with crusty bread or a side of buttery crackers for a complete meal.

Store leftovers in an airtight container in the refrigerator for up to 4 days.

To freeze, let the soup cool completely, then store it in a freezer-safe container for up to 3 months. When reheating, add a splash of broth to adjust the consistency.



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Why You’ll Love This Recipe

✔ Easy & Homemade: No need for canned soup—this recipe is quick, simple, and made with fresh ingredients.
✔ Rich & Flavorful: The sautéed mirepoix adds a deep, aromatic base, while the Tabasco sauce enhances the flavor with a mild kick.
✔ Perfect for Cold Weather & Sick Days: A warm bowl of chicken noodle soup is the ultimate comfort food to soothe your soul.

Give this chicken noodle soup recipe a try and let us know how you liked it in the comments! Don’t forget to like, share, and subscribe for more easy homemade recipes!

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