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History About Chowking

Chowking set up its first store on March 18, 1985, under the company of Robert Kuan when American-style burger chains were dominating the Philippine fast food industry.

In 1989, Chowking started expanding its market share amid the volatility of the domestic market. It opened its franchising operations[2] and made its entry into the provincial markets the same year. On January 1, 2000, Chowking became a wholly owned subsidiary of Jollibee Foods Corporation. The new owner commenced store renovations to create a new corporate look for Chowking that would result in a comprehensive change for each store.

Chowking (Chinese: 超群) is a Chinese cuisine fast food restaurant headquartered in the Philippines selling mostly noodle soups, dim sum and rice bowls with toppings.

Product typeChinese fast food chainOwnerJollibee Foods CorporationCountryPhilippinesIntroduced1985; 37 years agoRelated brands

Jollibee

Greenwich Pizza

Red Ribbon Bakeshop

Previous ownersChowking Food Corporation