Creating the Ultimate Crab Doc | CRAB WEEK 2023
This is the only thing that must be done for crab week this year. The quota, it's been filled. Heaped with crustaceans. Overflowing with salty arthropods.
The quota is 3.75 million pounds, the largest since the Shrimp & Clam Festival started in 1979.
Lettuce drenched in green slime. Garlic rings. Anchovies baked into a pulp. Meats pounded to a paste. Carrots shrunken into pencil-shaped forks.
Crab - oh, Crab.
They're there. Every single damn day of the year. Under your dock. Waiting to be shucked and fried.
Up close. Off-the-chart big. And now, each and every Monday, shrimp will go home, wrapped in black plastic. It'll be August and they'll stay there.
For the remainder of the summer. And maybe longer.
Crab.
~
https://docs.google.com/document/d/1MUAXVmgvQmiU6tX8sLQ5JSHvqZEl9MfNZfp7xH5rf88/edit?usp=sharing
#googledocs #crabweek #crabweek2023
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