Crunch and Munch in Macao EP4 A Culinary Gateway to the World
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Macao’s return to China on December 20, 1999 wasn’t just the opening of a new chapter in China’s history but also a landmark in Macao’ cuisine. As well as becoming reintegrated with the mainland Chinese culinary tradition that form the basis of Macanese cuisine, the city has continued to develop a world-class, international fine dining culture. In this final episode we look at the smorgasbord of diverse influences from all over the world out of which Macao’s future culinary culture is being created as we speak!
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fine dining in Macao
culinary industry in Macao