Different Types of Herbs That All Chefs Will Absolutely Adore
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There are a lot of herbs described in medical science and Ayurveda which help in nourishing our skin internally and externally. The aromatic properties of French herbs, Italian parsley, the bay leaf, and dill plant leaves are commonly used in French cooking. Dried herbs, tropical herbs, flowering herbs, and perennial herbs can also be used as a herbal remedy. The spicy flavor and bitter taste due to the dark green leaves of herbs used gives a distinct texture to the dishes of Italian cooking. You can flavor soups with lemon and basil to give a fresh aroma and add medicinal properties.
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