Duration: 3:10

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Direction
Answer the questions on the
W basis of your understanding of the following passage and reíted studied concepts:
\begin{tabular}{lccc}
\multicolumn{3}{c}{ Nutritional Values of Animal Products } \\
\hline \( \begin{array}{c}\text { Animal } \\
\text { Products }\end{array} \) & \( \begin{array}{c}\text { Fat } \\
(\%)\end{array} \) & \( \begin{array}{c}\text { Protein } \\
(\%)\end{array} \) & \( \begin{array}{c}\text { Sugar } \\
(\%)\end{array} \) \\
\hline Milk (Cow) & \( 3.60 \) & \( 4.00 \) & \( 4.50 \) \\
\hline Egg & \( 12.00 \) & \( 13.00 \) & - Trace amount \\
\hline Meat & \( 3.60 \) & \( 21.10 \) & Trace amount \\
\hline Fish & \( 2.50 \) & \( 19.00 \) & Trace amount \\
\hline
\end{tabular}
Why is milk considered better than other food products from animals?
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