Easy khaja recipe in English | how to make khaja at home?

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Published on November 24, 2019 10:22:39 PM ● Video Link: https://www.youtube.com/watch?v=0MOEO1nyjbI

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Khaja recipe:
This is a sweet dish recipe, prepared from fewer ingredients, is essentially the layered fritters dunked in sugar syrup.
Since it is a good keeper, the Khajas can be stored in airtight containers up to 2 weeks.

Ingredients
# Ingredients For Layered Fritters
# 4 cups All Purpose Flour (Maida) , + 2 tablespoon
# 2 Ghee , + 2 tablespoon, melted
# 2 teaspoons Cardamom Powder (Elaichi)
# 2 teaspoons Black pepper powder , freshly powdered (optional)
# 1 teaspoon Cinnamon Powder (Dalchini) , optional
# Cooking oil , to cook
# Chilled water
# Ingredients for Syrup
# 2 cups Sugar
# 1 cup Water

How to make dough?

Making dough is very simple ! in a bowl, add the flour, melted ghee and mix well. Add cold water to make a smooth yet firm dough. Cover the dough and keep aside for at least 15 to 20 minutes.