Effects of Different Drying Methods on Drying Characteristics and Quality of Glycyrrh... | RTCL.TV

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### Keywords ###
#Glycyrrhizauralensis(Licorice) #dryingmethods #dryingcharacteristics #totalflavonoidcontent(TFC) #totalphenoliccontent(TPC) #activeingredient #RTCLTV #shorts

### Article Attribution ###
Title: Effects of Different Drying Methods on Drying Characteristics and Quality of Glycyrrhiza uralensis (Licorice)
Authors: Lichun Zhu, Mengqing Li, Wenxin Yang, Junyi Zhang, Xuhai Yang, Qian Zhang ,and Huting Wang
Publisher: MDPI AG
DOI: 10.3390/foods12081652
DOAJ URL: https://doaj.org/article/5a78e95e67c44cdda557bcfba64a327b
Source URL: https://www.mdpi.com/2304-8158/12/8/1652



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### Video Timestamps ###
0:00:00 - Summary
0:00:35 - Title
0:00:41 - End



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Tags:
Glycyrrhiza uralensis (Licorice)
RTCLTV
active ingredient
drying characteristics
drying methods
shorts
total flavonoid content (TFC)
total phenolic content (TPC)