Front & Hind Quarter of Beef Processing Tutorial | feat. Legendary Butcher Jim Tancabel |

Channel:
United States lkarloff
Subscribers:
3,250
Published on ● Video Link: https://www.youtube.com/watch?v=U4kOmjxvfwE


Category:
Tutorial
Duration: 1:03:19
1,478 views
15

TABLE OF CONTENTS

0:00 - Intro
0:34 - Processing Hind Quarter
1:21 - Breaking the Flank
2:00 - Removing the Sirloin Tip
3:10 - Breaking the Beef Loin
6:25 - Processing Beef Loin
14:35 - Processing Beef Shank
16:37 - Processing Sirloin Tip
20:13 - Processing Beef Round
25:54 - Processing Eye of Round
29:33 - Processing Bottom Round
32:43 - Hind Quarter Overview
35:30 - Processing Front Quarter
40:17 - Processing Beef Chuck
45:50 - Processing Beef Brisket
49:34 - Processing Ribeye
58:51 - Processing Short Ribs
59:26 - Front Quarter Overview

Welcome everyone to a very detailed tutorial of how to breakdown a front & hind quarter of beef (provided by legendary butcher - Jimmy Tancabel). Throughout this video each cut will be explained as well as cooking/preparation recommendations. Our team at the Butcher Block has over 35+ years of professional butcher experience. Badurik's Butcher Block is located in Mineral Ridge, Ohio and offers over 20 different varieties of burgers, sausages and the highest quality products around! Stay tuned for more in-depth tutorials coming soon.


Produced/Edited: Louis Rendes
Butcher: Jimmy Tancabel
Butcher's Apprentice: Riko Rodriguez
Owner: Steve Badurik



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