Gamer Vlog Ep. 4 | Hello Fresh How To Make BBQ Pineapple Flatbread!!!

Channel:

Nipun Steps

Subscribers:

1,610

Published on October 26, 2021 5:30:11 PM ● Video Link: https://www.youtube.com/watch?v=JoGEIEGz2IM

Category:

Guide

Duration: 5:54

361 views

7

RECIPE BELOW!!!

This series will be a beginner ls guide on how easy it is to make dinner for you and your significant other WHILE YOU GAME. 

In this episode I go through making a delicious BBQ Pineapple Flatbread 🍍🫓. I’ll list the instructions below, and be sure to visit hellofresh.com for more delicious recipes.

What You’ll Need:
-1 unitRed Onion
-4 ouncePineapple
-5 teaspoonRed Wine Vinegar
-1 unitPoblano Pepper
-4 ounceFresh Mozzarella(ContainsMilk)
-¼ ounceCilantro
-2 unitFlatbreads(ContainsWheat)
-4 tablespoonBBQ Sauce
-¼ cupMonterey Jack Cheese(ContainsMilk)

Not included in your delivery:

-1 teaspoonOlive Oil
-Salt
-Pepper
-4 teaspoonCooking Oil

Nutrition Values /per serving:

-Calories 740 kcal
-Fat 33g
-Saturated Fat 12g
-Carbohydrate 89g
-Sugar 29g
-Dietary Fiber 5g
-Protein 22g
-Cholesterol 55mg
-Sodium 1170mg

Step 1)
• Place a foil-lined baking sheet on top rack (for 4 servings, two foil-lined sheets, on top and middle racks) and preheat oven to 450 degrees. Wash and dry produce.

• Halve, peel, and thinly slice onion. Drain pineapple over a small bowl, reserving juice. Stir ¼ of the onion, half the vinegar (you’ll use the rest later), and a pinch of salt into bowl with juice. Set aside.

Step 2)
• Heat a drizzle of oil in a large pan over medium heat. Add remaining onion; cook, stirring and adding splashes of water as needed to prevent sticking, until softened, 6-8 minutes.

Step 3)
• While onion cooks, halve, core, and very thinly slice poblano into strips. Toss in a second small bowl with a drizzle of olive oil, salt, and pepper. Dice mozzarella into ½-inch pieces. Finely chop cilantro.

Step 4)
• Once cooked onion is softened, increase heat under pan to medium high. Add pineapple and a drizzle of oil; cook, stirring, until pineapple is lightly browned, 2-3 minutes. • Stir in remaining vinegar. Cook, stirring, until onion and pineapple are caramelized and jammy, 1-2 minutes more. Turn off heat and season with salt and pepper.

Step 5)
• Brush or rub each flatbread with a drizzle of oil. Remove prepared baking sheet from oven; carefully place flatbreads on sheet. (For 4servings, divide flatbreads between both prepared sheets.)

• Evenly spread flatbreads with BBQ sauce, then top with caramelized onion and pineapple, poblano, Monterey Jack, and mozzarella.

Step 6)
• Return flatbreads to top rack until cheese melts and edges are golden brown, 10-12 minutes. (For 4 servings, return to top and middle racks; swap rack positions halfway through baking.)

• Transfer flatbreads to a cutting board and top with cilantro and pickled onion (draining first) to taste. Cut into pieces, divide between plates, and serve.




Shot on IPhone 11 Pro Max
Ulanzi Stabalizer and Lights
Energy Drink ~ Alain Nu