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Garlic (2021)

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In this mouthwatering video, we bring you not one, but three variations of the delectable Garlic And Cucumber Raita!

If you're a fan of this refreshing yogurt-based Indian condiment, then you're in for a treat.

Join us as we explore the flavors of Garlic Raita, Mint Cucumber Raita, and White Pumpkin Raita.

Garlic And Cucumber Raita is a perfect accompaniment to any Indian meal. Its creamy texture, combined with the tanginess of yogurt and the refreshing crunch of cucumbers, makes it an irresistible addition to your dining experience.

Whether you're a garlic lover or prefer the minty freshness of mint cucumber, or even want to try something unique with white pumpkin, we've got you covered with these three incredible raita recipes.

Ingredients:

- 1 cup plain yogurt
- 2 cloves garlic, minced
- 1/2 teaspoon cumin powder
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)

Instructions:

1. In a bowl, whisk the yogurt until smooth.
2. Add minced garlic, cumin powder, and salt to the yogurt. Mix well.
3. Garnish with chopped coriander leaves.
4. Serve chilled.

2. Mint Cucumber Raita:

Ingredients:

- 1 cup plain yogurt
- 1/2 cup cucumber, grated
- 1/4 cup fresh mint leaves, chopped
- 1/4 teaspoon roasted cumin powder
- Salt to taste

Instructions:

1. In a bowl, whisk the yogurt until smooth.
2. Add grated cucumber, chopped mint leaves, roasted cumin powder, and salt to the yogurt. Mix well.
3. Refrigerate for at least 30 minutes before serving for the flavors to blend.

3. White Pumpkin Raita:

Ingredients:

- 1 cup plain yogurt
- 1/2 cup white pumpkin, grated
- 1 green chili, finely chopped
- 1/2 teaspoon mustard seeds
- A pinch of asafoetida (hing)
- Salt to taste
- Fresh curry leaves (for tempering)

Instructions:

1. In a bowl, whisk the yogurt until smooth.
2. Add grated white pumpkin, chopped green chili, and salt to the yogurt. Mix well.
3. In a small pan, heat some oil and add mustard seeds. Once they start to splutter, add asafoetida and curry leaves. Let it cool slightly.
4. Pour the tempering over the raita and mix well.
5. Refrigerate for at least 1 hour before serving to enhance the flavors.

Enjoy these three refreshing raita variations with your favorite dishes or as a cooling accompaniment to your meals!

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https://en.wikipedia.org/wiki/Raita


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