Duration: 3:42:50

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I was going to edit this video to cut down on some of the time, but the audio is already messed up so I'm just going to leave it all in. Sorry :'(.

Thoughts on the outcome: I didn't blend the Italian sausage in as well as I would have liked, perhaps a little more vinegar and/or lemon juice to help meld the fennel flavors. The thing that's nice about gumbo is it sits very well in your stomach and provides a nice warm feeling, that's still the case here and it was still very tasty, but I'm going to have to do something different if I want to get those traditional flavors with a non-traditional sausage. Traditional sausage to use would be andouille, you can also mix in a smoked sausage (manda, etc).

Originally broadcast on http://dopelives.com and http://twitch.tv/dopelives